Results and recipes compiled by Karin Stanton | Hawaii 24/7 Contributing Editor

This year, 39 contestants entered 44 entree and dessert recipes in Professional, Amateur, Culinary Student, and Keiki categories. Contestants included 17 of West Hawaii’s top professional culinarians, plus some stand-out amateur and keiki contestants.

Here are the winners and their recipes:

Amateur Entree

1. Kelli Siefke – Kona Coffee Pork Tenderloin ($200 KTA gift certificate & trophy)

2. Jane Dierenfield – Kona Coffee Lamb Shank Stew ($100 KTA gift certificate & ribbon)

—